In Nepal they serve a millet beer called Tongba. It's served warm in a tube and drank through a straw. Yes, in certain parts of the world you can actually drink beer with a straw. Wikipedia has a good description (http://en.m.wikipedia.org/wiki/Tongba)
I opted to try it with a meal of Indian chicken curry and buffalo kothey (fried momos - dumplings). You can find it in Kathmandu at The Yak restaurant. Tongba to me tastes earthy, with a very strong grain flavor, and just a hint of tartness in the finish. It's.About: Globalbeertraveler
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